DP12707 Decomposing Firm-Product Appeal: How important is Consumer Taste?
|Author(s):||Bee Yan Aw-Roberts, Yi Lee, Hylke Vandenbussche|
|Publication Date:||February 2018|
|Keyword(s):||exports, firm-product, productivity, Quality, taste|
|Programme Areas:||International Trade and Regional Economics|
|Link to this Page:||cepr.org/active/publications/discussion_papers/dp.php?dpno=12707|
We develop and structurally estimate a trade model in order to identify the importance of consumer taste for exporters. The model separates taste from quality and productivity (TFPQ) at the firm-product level. Export data by destination countries allow us to identify the level of taste from consumer heterogeneity across destinations. We decompose export revenue into the contribution of taste, quality and costs. We find that taste is very important and explains about 50% of the variation in export revenue. Productivity (TFPQ) differences between firm-products become more prominent than taste in explaining export success only when the cost elasticity of improving quality is high.